The Potted Pig Menu

Starters

  • Roasted Butternut Squash& Pearl Barley Salad, Pickled Pears

    £7.00

  • Goats Cheese & Sundried Tomato Tart

    £7.50

Mains

  • Pork Belly, Carrot Puree, Pork Fat "Rosti" Grilled Tenderstem

    $

  • Stuffed Chicken Ballotine, Fondant, Grilled Corn

    £26.00

  • Venison Loin, Roasted Veg(Baby Carrots&Radish), Pickled Blackberries Butternut Squash & Wild Mushroom Pappardelle

    £29.00

  • 10oz Ribeye, Chips, Mixed Salad

    £35.00

Sides

  • Seasonal Greens

    $

  • Welsh Rarebit

    $

  • Newies

    $

  • Confit Carrots, Carrot Puree

    $

Desserts

  • White Chocolate &Blackberry Tart

    £8.00

  • Basil Panna Cotta, Burnt White Chocolate, Macerated Berries

    £8.00

  • Grilled Peaches, Mascarpone Cheese, Amaretti Biscuits

    £7.00

  • Seasonal Posset, Meringue

    £7.00

  • Homemade Ice Cream

    £4.50

For The Table

  • Pork Crackling, Dijon & Cornichons

    $

  • Sourdough, Confit Garlic Brown Butter

    $

  • Mixed Olives

    $

Gin

  • Hendrick's

    $

  • Hensol Castle Dry

    $

  • Chase Pink Grapefruit

    $

  • Rhubarb Triangle

    $

Cocktails

  • Highbush

    $

  • Piña Aclarada

    $

  • Basement Spritz

    $

  • Fronds In High Places

    $

Beers

  • Asahi

    $

  • Cwtch

    $

  • Golden Delicious

    $

Drinks

  • Sauvignon Blanc

    $

  • Cabernet Sauvignon

    $

  • Brecon Gin

    $

  • Lunchtime Spritz

    $

Others

  • Brown Crab & Coley Ravioli, Squid Ink, White Wine Sauce

    $

  • Balsamic Onion Tarte Tatin, Feta, Olive, Sundried Tomato

    $

  • Braised Lamb Shoulder, Honey-Glazed Carrot & Fennel

    $

  • Sirloin, Parmentier Potatoes, Garlic Mushroom Sauce

    $

  • Pottedg, Pickies, Toasted Sourdough

    $

  • Beef For Cauliflower Core, Celeria Remoulade, Salsa Verde

    $

  • Beer, Leek & Cheddar Croquette, Garlic Aloli

    $

  • Braised Mb Sheder, Honey-Glazed Carrot, Ferinel, Sesame

    $

  • Pork Bellyauliflower, Kale, Crackling

    $

  • Fagg, Mustard Mash. Peas, Jus

    $
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If you’re seeking an unforgettable dining experience in Cardiff, The Potted Pig is a must-visit destination. Situated at 27 High St, Cardiff CF10 1PU, United Kingdom, this charming spot combines a cozy ambiance with a contemporary British menu that’s both sophisticated and comforting.

The Potted Pig Menu is a delight for food enthusiasts who appreciate expertly crafted dishes. The restaurant, housed in a former bank vault, exudes character and warmth, providing a unique atmosphere to complement the dining experience. What sets the menu apart is its focus on seasonal ingredients, which ensures that each dish bursts with freshness and flavor. Highlights include their renowned pork belly, which is beautifully tender and full of rich flavors, as well as the expertly prepared confit duck leg. Each plate is thoughtfully presented, showcasing the chef’s attention to detail and commitment to quality.

The staff at The Potted Pig are friendly and knowledgeable, offering insightful recommendations from the extensive wine list that perfectly complements the dishes. The service is attentive but not overbearing, creating a relaxed yet refined environment for patrons.

While The Potted Pig excels in its savory offerings, don’t skip the dessert menu, which offers sweet indulgences like the chocolate mousse-a decadent treat that rounds off the meal in the best possible way. The overall experience is a blend of exceptional cuisine, thoughtful service, and a distinctive atmosphere, making The Potted Pig an ideal destination for both casual diners and special occasions.

If you find yourself in Cardiff and looking for a place to savor a delicious meal with a touch of elegance, The Potted Pig is an outstanding choice, offering a memorable dining experience you won’t soon forget.